Saturday Sweet Treat

Since I seem to be best at making desserts.....when I post a recipe on Saturday, it's probably gonna be for a "sweet treat".....which is the term that Pappy uses when he gives our GRAND-sons an ice cream sandwich.

So....today's "sweet treat" recipe is for.....

Lemonade Cake

1 (3 ounce) package lemon flavored gelatin
3/4 cup boiling water
1  package lemon cake mix
3/4 cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup white sugar

 

Preheat oven to 350

Grease and flour one 10 inch tube pan,

or a 9 x 13 sheet cake pan  

(I make mine in the sheet cake pan)

Dissolve lemon gelatin the boiling water and set aside

 Combine cake mix, vegetable oil, and eggs

Mix well and add gelatin mixture then beat for 5 minutes

Pour batter into the prepared pan

Bake at 350 for 1 hour

(or less, depending on your oven)

Mix together  the lemonade concentrate and the sugar thoroughly to make a glaze. While the cake is still warm and in the pan, puncture cake with the tines of a fork and pour the lemonade glaze over it.

This is best if you let it set and allow the cake to soak up the glaze!!!

 

This cake is very....very....tangy!!!

In His Most Precious Love....and with mine!!!