I posted a recipe today over at Jeremiah 29:11 that Ms. Rhonda sent me. Here's another one I got from her.
This one is just as easy....and sounds just as good!!! (If you click on the picture it will take you to the web-site where I "borrowed" it from!!!)
Peanut Butter Pie 1 cup peanut butter 8 ounces cream cheese, softened
1 cup powdered sugar
1 baked pie crust (may use graham cracker crust if you prefer)
20 ounces Cool Whip
1 cup powdered sugar
1 baked pie crust (may use graham cracker crust if you prefer)
20 ounces Cool Whip
Chopped peanuts
Whip cream cheese until fluffy.
Add the sugar and peanut butter.
Fold in 1/2 to 3/4 Cool Whip.
Spoon into baked shell and refrigerate.
To serve, top with balance of Cool Whip.
Garnish with chopped peanuts if desired
Directions
Whip cream cheese until fluffy.
Add the sugar and peanut butter.
Fold in 1/2 to 3/4 Cool Whip.
Spoon into baked shell and refrigerate.
To serve, top with balance of Cool Whip.
Garnish with chopped peanuts if desired
(and...you can also swirl chocolate syrup over the top)
Happy Friday, Everybody....hope you have a wonderful weekend!!!
Blessings,
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