(photo courtesy of www.bettycrocker.com)
Peach Crisp
1 pouch (1 lb 1.5 oz) Betty Crocker Oatmeal Cookie Mix
1/2 cup cold butter
5 cups frozen sliced peaches, thawed and drained,
or 1 can (29 oz) sliced peaches, drained
1. Heat oven to 375°F
1) In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2) In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3) Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Just imagine the other fruits you could use....apples....strawberries...blueberries...cherries....maybe, even pineapple?!?!?!?
Yummy, yummy, yummy!!!
Happy Friday to each of you....hope you have a wonderful weekend!!!
In His Most Precious Love....and with mine!!!
Oooooh I bet its nice with apple!
ReplyDeleteI love easy recipes!
ReplyDelete