Have you kept count of how many of my Friday recipes have been something to do with CHOCOLATE??? Well....I'm not going to apologize....I love my CHOCOLATE!! I came across this recipe at Cherry Hill Cottage and knew immediately I had to share it with y'all.
Chocolate Cobbler
Melt 2 sticks of butter in a 9x13 dish
Mix together in a bowl;
1 1/2 cup sugar
1 1/2 cup self rising flour
1 tsp. vanilla
3/4 cup of milk plus a smidgen
Pour this over the melted butter; DO NOT STIR, just drizzle the above over the butter.
Mix together in a bowl;
1 1/2 cup sugar
1 1/2 cup self rising flour
1 tsp. vanilla
3/4 cup of milk plus a smidgen
Pour this over the melted butter; DO NOT STIR, just drizzle the above over the butter.
In another bowl mix;
1 cup sugar
5 tbsp cocoa now sprinkle this over the above mixture, again, DO NOT MIX into the ingredients already in the dish, just sprinkle.
Now add 2 cups of boiling water over the top of all of the above, DO NOT MIX, just pour over.
Bake at 350 uncovered for 35-45 minutes.
1 cup sugar
5 tbsp cocoa now sprinkle this over the above mixture, again, DO NOT MIX into the ingredients already in the dish, just sprinkle.
Now add 2 cups of boiling water over the top of all of the above, DO NOT MIX, just pour over.
Bake at 350 uncovered for 35-45 minutes.
Head over to Cherry Hill Cottage to see how yummy this looks!!!
I haven't tried it yet, believe it or not...but I'm gonna!!! In His Most Precious Love...and with mine!!!
Oh my goodness I'm positively drooling over here LOL
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